Optimization of a method to extract polysaccharides from white grape pomace by-products

  1. Canalejo, D.
  2. Guadalupe, Z.
  3. Martínez-Lapuente, L.
  4. Ayestarán, B.
  5. Pérez-Magariño, S.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 365

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.130445 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus