Optimization of a method to extract polysaccharides from white grape pomace by-products

  1. Canalejo, D.
  2. Guadalupe, Z.
  3. Martínez-Lapuente, L.
  4. Ayestarán, B.
  5. Pérez-Magariño, S.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2021

Ausgabe: 365

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.130445 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus