Optimization of a method to extract polysaccharides from white grape pomace by-products
- Canalejo, D.
- Guadalupe, Z.
- Martínez-Lapuente, L.
- Ayestarán, B.
- Pérez-Magariño, S.
Journal:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Year of publication: 2021
Volume: 365
Type: Article
Institutional repository:
lock_openOpen access
Editor