Microbiological and physicochemical characteristics of Cameros cheese

  1. Olarte, C.
  2. Sanz, S.
  3. Gonzalez-Fandos, E.
  4. Torre, P.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 1999

Volumen: 16

Número: 6

Pages: 615-621

Type: Article

DOI: 10.1006/FMIC.1999.0276 GOOGLE SCHOLAR
La source de données: Scopus