Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres
ISSN: 0740-0020
Year of publication: 2000
Volume: 17
Issue: 4
Pages: 407-414
Type: Article
ISSN: 0740-0020
Year of publication: 2000
Volume: 17
Issue: 4
Pages: 407-414
Type: Article