Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage

  1. Gonzalez-Fandos, E.
  2. Maya, N.
  3. Martínez-Laorden, A.
  4. Perez-Arnedo, I.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 1

Type: Article

DOI: 10.3390/FOODS9010109 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor
La source de données: Scopus