Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage

  1. Gonzalez-Fandos, E.
  2. Maya, N.
  3. Martínez-Laorden, A.
  4. Perez-Arnedo, I.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 9

Número: 1

Tipus: Article

DOI: 10.3390/FOODS9010109 GOOGLE SCHOLAR lock_openAccés obert editor
Repositori institucional: lock_openAccés obert Editor
Font de les dades: Scopus