Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage

  1. Gonzalez-Fandos, E.
  2. Maya, N.
  3. Martínez-Laorden, A.
  4. Perez-Arnedo, I.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS9010109 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus