Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage

  1. Gonzalez-Fandos, E.
  2. Maya, N.
  3. Martínez-Laorden, A.
  4. Perez-Arnedo, I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS9010109 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus