Solvent-based strategy improves the direct determination of key parameters in edible fats and oils by 1H NMR

  1. San Martín, E.
  2. Avenoza, A.
  3. Peregrina, J.M.
  4. Busto, J.H.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 2020

Alea: 100

Zenbakia: 4

Orrialdeak: 1726-1734

Mota: Artikulua

DOI: 10.1002/JSFA.10193 GOOGLE SCHOLAR
Gordailu instituzionala: lock_openSarbide irekia Postprint lockSarbide irekia Editor