Modelling wine astringency from its chemical composition using machine learning algorithms
- Sáenz-Navajas, M.P.
- Ferrero-Del-Teso, S.
- Romero, M.
- Pascual, D.
- Diaz, D.
- Ferreira, V.
- Fernández-Zurbano, P.
ISSN: 2494-1271
Argitalpen urtea: 2019
Alea: 53
Zenbakia: 3
Orrialdeak: 499-509
Mota: Artikulua