Modelling wine astringency from its chemical composition using machine learning algorithms

  1. Sáenz-Navajas, M.P.
  2. Ferrero-Del-Teso, S.
  3. Romero, M.
  4. Pascual, D.
  5. Diaz, D.
  6. Ferreira, V.
  7. Fernández-Zurbano, P.
Journal:
Oeno One

ISSN: 2494-1271

Year of publication: 2019

Volume: 53

Issue: 3

Pages: 499-509

Type: Article

DOI: 10.20870/OENO-ONE.2019.53.3.2380 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus