
Sara
Ferrero del Teso
Researcher in the period 2018-2022
Department: Chemistry
Research group: Laboratorio de Análisis Sensorial, Calidad de Alimentos y Agricultura Sostenible
Doctor by the Universidad de La Rioja with the thesis New approaches for understanding the formation of mouthfeel properties in wines and grapes 2022. Supervised by Dr. Purificación Fernández Zurbano, Dr. María Pilar Sáenz Navajas.