Departamento
Agricultura y Alimentación
Publicaciones (32) Publicaciones en las que ha participado algún/a investigador/a
2024
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Activity of Epsilon-poly-L-lysine against Multidrug-Resistant Pseudomonas aeruginosa and Klebsiella pneumoniae Isolates of Urinary Tract Infections
Biomedicines, Vol. 12, Núm. 3
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Antimicrobial Activity of Synthetic Enterocins A, B, P, SEK4, and L50, Alone and in Combinations, against Clostridium perfringens
International Journal of Molecular Sciences, Vol. 25, Núm. 3
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Antimicrobial resistance of escherichia coli involved in algerian bovine carriage, esbl detection, integron characterization and genetic lineages
Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol. 30, Núm. 2, pp. 191-199
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Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa
International Microbiology, Vol. 27, Núm. 1, pp. 1-23
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Beyond the Wild MRSA: Genetic Features and Phylogenomic Review of mecC-Mediated Methicillin Resistance in Non-aureus Staphylococci and Mammaliicocci
Microorganisms, Vol. 12, Núm. 1
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Biodiversidad microbiana en el suelo del viñedo como factor de calidad del vino
Enólogos, Núm. 148, pp. 78-89
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Closed Suction System in Tracheal Suctioning in the Critically Ill Patient Connected to Mechanical Ventilation: A Systematic Review
Archivos de Bronconeumologia, Vol. 60, Núm. 2, pp. 116-118
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Comparative genomics of Staphylococcus aureus strains from wild birds and pig farms elucidates levels of mobilomes, antibiotic pressure and host adaptation
Journal of Global Antimicrobial Resistance, Vol. 36, pp. 142-150
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Detection of linezolid and vancomycin resistant Enterococcus isolates collected from healthy chicken caecum
Journal of Applied Microbiology, Vol. 135, Núm. 2
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Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1928-1937
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Entornos Escolares Sostenibles: el caso de la ciudad de Logroño
Ciudad y territorio: Estudios territoriales, Vol. 56, Núm. 219, pp. 167-184
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Entornos Escolares Sostenibles: el caso de la ciudad de Logroño
Ciudad y territorio: Estudios territoriales, Núm. 219, pp. 167-184
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Evaluation of canopy fraction-based vegetation indices, derived from multispectral UAV imagery, to map water status variability in a commercial vineyard
Irrigation Science
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Fine-tuning the use of moss transplants to map pollution by Potentially Toxic Elements (PTEs) in urban areas
Science of the Total Environment, Vol. 923
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Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages
Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071
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Genetic Diversification and Resistome of Coagulase-Negative Staphylococci from Nostrils of Healthy Dogs and Dog-Owners in La Rioja, Spain
Pathogens, Vol. 13, Núm. 3
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Image analysis with deep learning for early detection of downy mildew in grapevine
Scientia Horticulturae, Vol. 331
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Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1985-1994
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Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines
European Food Research and Technology
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Isolation of Lactic Acid Bacteria (LAB) from Salmonids for Potential Use as Probiotics: In Vitro Assays and Toxicity Assessment of Salmo trutta Embryonated Eggs
Animals, Vol. 14, Núm. 2, pp. 200