Fachbereich
Agricultura y Alimentación
Publikationen (34) Publikationen, an denen Forscher/innen teilgenommen haben
2024
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Activity of Epsilon-poly-L-lysine against Multidrug-Resistant Pseudomonas aeruginosa and Klebsiella pneumoniae Isolates of Urinary Tract Infections
Biomedicines, Vol. 12, Núm. 3
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Antimicrobial Activity of Synthetic Enterocins A, B, P, SEK4, and L50, Alone and in Combinations, against Clostridium perfringens
International Journal of Molecular Sciences, Vol. 25, Núm. 3
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Antimicrobial resistance of escherichia coli involved in algerian bovine carriage, esbl detection, integron characterization and genetic lineages
Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol. 30, Núm. 2, pp. 191-199
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Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa
International Microbiology, Vol. 27, Núm. 1, pp. 1-23
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Beyond the Wild MRSA: Genetic Features and Phylogenomic Review of mecC-Mediated Methicillin Resistance in Non-aureus Staphylococci and Mammaliicocci
Microorganisms, Vol. 12, Núm. 1
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Biodiversidad microbiana en el suelo del viñedo como factor de calidad del vino
Enólogos, Núm. 148, pp. 78-89
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Closed Suction System in Tracheal Suctioning in the Critically Ill Patient Connected to Mechanical Ventilation: A Systematic Review
Archivos de Bronconeumologia, Vol. 60, Núm. 2, pp. 116-118
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Comparative genomics of Staphylococcus aureus strains from wild birds and pig farms elucidates levels of mobilomes, antibiotic pressure and host adaptation
Journal of Global Antimicrobial Resistance, Vol. 36, pp. 142-150
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Detection of linezolid and vancomycin resistant Enterococcus isolates collected from healthy chicken caecum
Journal of Applied Microbiology, Vol. 135, Núm. 2
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Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja
Horticulturae, Vol. 10, Núm. 4
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Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1928-1937
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Entornos Escolares Sostenibles: el caso de la ciudad de Logroño
Ciudad y territorio: Estudios territoriales, Núm. 219, pp. 167-184
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Entornos Escolares Sostenibles: el caso de la ciudad de Logroño
Ciudad y territorio: Estudios territoriales, Vol. 56, Núm. 219, pp. 167-184
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Evaluation of canopy fraction-based vegetation indices, derived from multispectral UAV imagery, to map water status variability in a commercial vineyard
Irrigation Science
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Fine-tuning the use of moss transplants to map pollution by Potentially Toxic Elements (PTEs) in urban areas
Science of the Total Environment, Vol. 923
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Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages
Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071
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Genetic Diversification and Resistome of Coagulase-Negative Staphylococci from Nostrils of Healthy Dogs and Dog-Owners in La Rioja, Spain
Pathogens, Vol. 13, Núm. 3
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Image analysis with deep learning for early detection of downy mildew in grapevine
Scientia Horticulturae, Vol. 331
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Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1985-1994
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Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines
European Food Research and Technology