Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Activity of Epsilon-poly-L-lysine against Multidrug-Resistant Pseudomonas aeruginosa and Klebsiella pneumoniae Isolates of Urinary Tract Infections

    Biomedicines, Vol. 12, Núm. 3

  2. Antimicrobial Activity of Synthetic Enterocins A, B, P, SEK4, and L50, Alone and in Combinations, against Clostridium perfringens

    International Journal of Molecular Sciences, Vol. 25, Núm. 3

  3. Antimicrobial resistance of escherichia coli involved in algerian bovine carriage, esbl detection, integron characterization and genetic lineages

    Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol. 30, Núm. 2, pp. 191-199

  4. Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa

    International Microbiology, Vol. 27, Núm. 1, pp. 1-23

  5. Beyond the Wild MRSA: Genetic Features and Phylogenomic Review of mecC-Mediated Methicillin Resistance in Non-aureus Staphylococci and Mammaliicocci

    Microorganisms, Vol. 12, Núm. 1

  6. Biodiversidad microbiana en el suelo del viñedo como factor de calidad del vino

    Enólogos, Núm. 148, pp. 78-89

  7. Closed Suction System in Tracheal Suctioning in the Critically Ill Patient Connected to Mechanical Ventilation: A Systematic Review

    Archivos de Bronconeumologia, Vol. 60, Núm. 2, pp. 116-118

  8. Comparative genomics of Staphylococcus aureus strains from wild birds and pig farms elucidates levels of mobilomes, antibiotic pressure and host adaptation

    Journal of Global Antimicrobial Resistance, Vol. 36, pp. 142-150

  9. Detection of linezolid and vancomycin resistant Enterococcus isolates collected from healthy chicken caecum

    Journal of Applied Microbiology, Vol. 135, Núm. 2

  10. Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1928-1937

  11. Entornos Escolares Sostenibles: el caso de la ciudad de Logroño

    Ciudad y territorio: Estudios territoriales, Vol. 56, Núm. 219, pp. 167-184

  12. Entornos Escolares Sostenibles: el caso de la ciudad de Logroño

    Ciudad y territorio: Estudios territoriales, Núm. 219, pp. 167-184

  13. Evaluation of canopy fraction-based vegetation indices, derived from multispectral UAV imagery, to map water status variability in a commercial vineyard

    Irrigation Science

  14. Fine-tuning the use of moss transplants to map pollution by Potentially Toxic Elements (PTEs) in urban areas

    Science of the Total Environment, Vol. 923

  15. Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages

    Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071

  16. Genetic Diversification and Resistome of Coagulase-Negative Staphylococci from Nostrils of Healthy Dogs and Dog-Owners in La Rioja, Spain

    Pathogens, Vol. 13, Núm. 3

  17. Image analysis with deep learning for early detection of downy mildew in grapevine

    Scientia Horticulturae, Vol. 331

  18. Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1985-1994

  19. Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines

    European Food Research and Technology

  20. Isolation of Lactic Acid Bacteria (LAB) from Salmonids for Potential Use as Probiotics: In Vitro Assays and Toxicity Assessment of Salmo trutta Embryonated Eggs

    Animals, Vol. 14, Núm. 2, pp. 200