PROYECTOS CAR
Proyecto
Cultivos de bacterias lácticas productoras de bacteriocinas para la elaboración y conservación de vinos (AGL-200760504/ALI)
date_range
Duración del 01 de septiembre de 2008 al 31 de agosto de 2009
(12 meses)
Finalizó
euro
16.000,00 EUR
De ámbito Autonómico.
Investigadores/as
Fernanda
Ruiz Larrea
Responsable
Publicaciones relacionadas con el proyecto (7)
Mostrar por tipología2012
2010
-
Applications of protective cultures and bacteriocins in wine making
Protective cultures,antimicrobial metabolites and bacteriophages for food and beverage biopreservation
-
Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.
European Food Research and Technology
-
Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method
Food Microbiology
-
Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria
Journal of Agricultural and Food Chemistry
2009
-
Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains
International Journal of Food Microbiology