PROYECTOS CAR
Projekt
Cultivos de bacterias lácticas productoras de bacteriocinas para la elaboración y conservación de vinos (AGL-200760504/ALI)
date_range
Dauer von 01 von September von 2008 bis 31 von August von 2009
(12 Monate)
Fertig
euro
16.000,00 EUR
Geltungsbereich Regional.
Forscher/innen
Fernanda
Ruiz Larrea
Verantwortlich
Publikationen im Zusammenhang mit dem Projekt (7)
Nach Typologie anzeigen2012
2010
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Applications of protective cultures and bacteriocins in wine making
Protective cultures,antimicrobial metabolites and bacteriophages for food and beverage biopreservation
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Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.
European Food Research and Technology
-
Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method
Food Microbiology
-
Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria
Journal of Agricultural and Food Chemistry
2009
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Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains
International Journal of Food Microbiology