PROYECTOS CAR
Project
Cultivos de bacterias lácticas productoras de bacteriocinas para la elaboración y conservación de vinos (AGL-200760504/ALI)
date_range
Duration: from 01 September 2008 to 31 August 2009
(12 months)
Finished
euro
16,000.00 EUR
Of Regional scope.
Researchers
Fernanda
Ruiz Larrea
Leader
Publications related to the project
Show by type2012
2010
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Applications of protective cultures and bacteriocins in wine making
Protective cultures,antimicrobial metabolites and bacteriophages for food and beverage biopreservation
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Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.
European Food Research and Technology
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Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method
Food Microbiology
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Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria
Journal of Agricultural and Food Chemistry
2009
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Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains
International Journal of Food Microbiology