PROYECTOS CAR

Proxecto

Cultivos de bacterias lácticas productoras de bacteriocinas para la elaboración y conservación de vinos (AGL-200760504/ALI)

Duración do 01 de setembro de 2008 ao 31 de agosto de 2009 (12 meses) Rematou

16.000,00 EUR

De ámbito Autonómico.

Investigadores/as

Foto de Fernanda

Responsable

Publicacións relacionadas co proxecto (7)

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2012

Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria
Food Microbiology

2010

Applications of protective cultures and bacteriocins in wine making
Protective cultures,antimicrobial metabolites and bacteriophages for food and beverage biopreservation
Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.
European Food Research and Technology
Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method
Food Microbiology
Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria
Journal of Agricultural and Food Chemistry

2009

Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains
International Journal of Food Microbiology

2008

Genetic typification by Pulsed Field Gel Electrophoresis (PFGE) and Randomly Amplified Polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains
European Food Research and Technology