PROYECTOS CAR
Proiektua
Cultivos de bacterias lácticas productoras de bacteriocinas para la elaboración y conservación de vinos (AGL-200760504/ALI)
date_range
Iraupena 2008(e)ko iraila-(a)k 01-(e)tik 2009(e)ko abuztua-(a)k 31-(e)ra izan da
(12 months)
euro
16.000,00 EUR
Autonomia-arlokoak.
Ikertzaileak
Fernanda
Ruiz Larrea
Arduraduna
(7) proiektuarekin lotutako argitalpenak
Erakutsi tipologiaren arabera2012
2010
-
Applications of protective cultures and bacteriocins in wine making
Protective cultures,antimicrobial metabolites and bacteriophages for food and beverage biopreservation
-
Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.
European Food Research and Technology
-
Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method
Food Microbiology
-
Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria
Journal of Agricultural and Food Chemistry
2009
-
Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains
International Journal of Food Microbiology