PROYECTOS CAR
Projecte 0307090111
TELEVITIS ADER 2008-I-ID-00132
Dàmbit {0}.
Investigadors/es
Publicacions relacionades amb el projecte (26)
Mostra per tipologia2014
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Validation of thermal indices for water status identification in grapevine
Agricultural Water Management
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A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis
Biosystems Engineering
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Assessment of flower number per inflorescence in grapevine by image analysis under field conditions
Journal of the Science of Food and Agriculture
2013
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Spatial variability of grape composition in a Tempranillo (Vitis vinifera L.) vineyard over a 3-year survey
Precision Agriculture
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Using an automatic resistivity profiles soil sensor on-the-go in precision viticulture
Sensors
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Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences
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Applications of computer vision techniques in viticulture to assess canopy features, cluster morphology and berry size
Acta Horticulturae
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Mechanical crop thinning and early defoliation as novel tools for yield management in VSP grapevines
Acta Horticulturae
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Identification of grapevine varieties using leaf spectroscopy and partial least squares
Computers and Electronics in Agriculture
2012
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An open-access database of grape harvest dates for climate research: Data description and quality assessment
Climate of the Past
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Early leaf removal impact on volatile composition of Tempranillo wines
Journal of the Science of Food and Agriculture
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Phenolic composition of Tempranillo wines following early defoliation of the vines
Journal of the Science of Food and Agriculture
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Assessment of the spatial variability of anthocyanins in grapes using a fluorescence sensor: Relationships with vine vigour and yield
Precision Agriculture
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Assessment of vineyard water status variability by thermal and multispectral imagery using an unmanned aerial vehicle (UAV)
Irrigation Science
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Spatio-temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing
Australian Journal of Grape and Wine Research
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Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes
American Journal of Enology and Viticulture
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Mechanical yield regulation in winegrapes: Comparison of early defoliation and crop thinning
Australian Journal of Grape and Wine Research
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Grapevine yield and leaf area estimation using supervised classification methodology on RGB images taken under field conditions
Sensors
2011
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Variations of soil properties affect the vegetative growth and yield components of "Tempranillo" grapevines
Precision Agriculture
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An open-database of Grape Harvest dates for climate research: Data description and quality assessment
Climate of the Past Discussions
2010
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Impact of early leaf removal on yield and fruit and wine composition of " Vitis vinifera L." Graciano and Carignan
American Journal of Enology and Viticulture
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Effects of timing of manual and mechanical early defoliation on the Aroma of " Vitis vinifera L." tempranillo wine
American Journal of Enology and Viticulture
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Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo cultivars (Vitis vinifera L.).
Australian Journal of Grape and Wine Research
2009
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La cepa y sus formas
La Rioja, sus viñas y su vino
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Evaluation of the aroma descriptors variability in Spanish grape cultivars by quantitative descriptive analysis.
Euphytica
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Genetic relationship between Sardinian and Spanish viticulture: the case of "Cannonau" and "Garnacha
Journal of Horticultural Science and Biotechnology