date_range Duración del 13 de noviembre de 2009 al 13 de agosto de 2012 (33 meses)
euro 231.740,00 EUR

De ámbito Autonómico.

Investigadores/as

Publicaciones relacionadas con el proyecto (26)

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Artículo

  1. Validation of thermal indices for water status identification in grapevine 2014

    Agricultural Water Management

  2. A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis 2014

    Biosystems Engineering

  3. Assessment of flower number per inflorescence in grapevine by image analysis under field conditions 2014

    Journal of the Science of Food and Agriculture

  4. Spatial variability of grape composition in a Tempranillo (Vitis vinifera L.) vineyard over a 3-year survey 2013

    Precision Agriculture

  5. Using an automatic resistivity profiles soil sensor on-the-go in precision viticulture 2013

    Sensors

  6. Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method 2013

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

  7. Applications of computer vision techniques in viticulture to assess canopy features, cluster morphology and berry size 2013

    Acta Horticulturae

  8. Mechanical crop thinning and early defoliation as novel tools for yield management in VSP grapevines 2013

    Acta Horticulturae

  9. Identification of grapevine varieties using leaf spectroscopy and partial least squares 2013

    Computers and Electronics in Agriculture

  10. An open-access database of grape harvest dates for climate research: Data description and quality assessment 2012

    Climate of the Past

  11. Early leaf removal impact on volatile composition of Tempranillo wines 2012

    Journal of the Science of Food and Agriculture

  12. Phenolic composition of Tempranillo wines following early defoliation of the vines 2012

    Journal of the Science of Food and Agriculture

  13. Assessment of the spatial variability of anthocyanins in grapes using a fluorescence sensor: Relationships with vine vigour and yield 2012

    Precision Agriculture

  14. Assessment of vineyard water status variability by thermal and multispectral imagery using an unmanned aerial vehicle (UAV) 2012

    Irrigation Science

  15. Spatio-temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing 2012

    Australian Journal of Grape and Wine Research

  16. Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes 2012

    American Journal of Enology and Viticulture

  17. Mechanical yield regulation in winegrapes: Comparison of early defoliation and crop thinning 2012

    Australian Journal of Grape and Wine Research

  18. Grapevine yield and leaf area estimation using supervised classification methodology on RGB images taken under field conditions 2012

    Sensors

  19. Variations of soil properties affect the vegetative growth and yield components of "Tempranillo" grapevines 2011

    Precision Agriculture

  20. An open-database of Grape Harvest dates for climate research: Data description and quality assessment 2011

    Climate of the Past Discussions

  21. Impact of early leaf removal on yield and fruit and wine composition of " Vitis vinifera L." Graciano and Carignan 2010

    American Journal of Enology and Viticulture

  22. Effects of timing of manual and mechanical early defoliation on the Aroma of " Vitis vinifera L." tempranillo wine 2010

    American Journal of Enology and Viticulture

  23. Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo cultivars (Vitis vinifera L.). 2010

    Australian Journal of Grape and Wine Research

  24. Evaluation of the aroma descriptors variability in Spanish grape cultivars by quantitative descriptive analysis. 2009

    Euphytica

  25. Genetic relationship between Sardinian and Spanish viticulture: the case of "Cannonau" and "Garnacha 2009

    Journal of Horticultural Science and Biotechnology

Capítulo de Libro

  1. La cepa y sus formas 2009

    La Rioja, sus viñas y su vino