Effects of timing of manual and mechanical early defoliation on the Aroma of " Vitis vinifera L." tempranillo wine

  1. María Paz Diago Santamaría 1
  2. María del Mar Vilanova de la Torre 2
  3. Javier Tardáguila Laso 1
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    GRID grid.481584.4

  2. 2 Misión Biológica de Galicia
    info

    Misión Biológica de Galicia

    Pontevedra, España

Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 2010

Volume: 61

Issue: 3

Pages: 382-391

Type: Article

Export: RIS

Metrics

Cited by

  • Scopus Cited by: 52 (12-06-2021)

Journal Citation Reports

  • Year 2010
  • Journal Impact Factor: 1.667
  • Best Quartile: Q1
  • Area: HORTICULTURE Quartile: Q1 Rank in area: 6/30 (Ranking edition: SCIE)
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q2 Rank in area: 39/128 (Ranking edition: SCIE)
  • Area: BIOTECHNOLOGY & APPLIED MICROBIOLOGY Quartile: Q3 Rank in area: 92/160 (Ranking edition: SCIE)

SCImago Journal Rank

  • Year 2010
  • SJR Journal Impact: 0.762
  • Best Quartile: Q1
  • Area: Food Science Quartile: Q1 Rank in area: 47/254
  • Area: Horticulture Quartile: Q1 Rank in area: 9/71