Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes

  1. María Paz Diago Santamaría 1
  2. Belén Ayestarán Iturbe 1
  3. Zenaida Guadalupe Mínguez 1
  4. Stefano Poni 2
  5. Javier Tardáguila Laso 1
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    GRID grid.481584.4

  2. 2 Istituto di Frutti-Viticoltura, Via Emilia Parmense 84, 29100 Piacenza, Italy
Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 2012

Volume: 63

Issue: 3

Pages: 367-376

Type: Article

Export: RIS
DOI: 10.5344/ajev.2012.11116 GOOGLE SCHOLAR

Metrics

Cited by

  • Scopus Cited by: 46 (14-07-2021)

Journal Citation Reports

  • Year 2012
  • Journal Impact Factor: 1.856
  • Best Quartile: Q1
  • Area: HORTICULTURE Quartile: Q1 Rank in area: 6/32 (Ranking edition: SCIE)
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q2 Rank in area: 40/124 (Ranking edition: SCIE)
  • Area: BIOTECHNOLOGY & APPLIED MICROBIOLOGY Quartile: Q3 Rank in area: 92/160 (Ranking edition: SCIE)

SCImago Journal Rank

  • Year 2012
  • SJR Journal Impact: 1.278
  • Best Quartile: Q1
  • Area: Food Science Quartile: Q1 Rank in area: 23/284
  • Area: Horticulture Quartile: Q1 Rank in area: 3/76

CiteScore

  • Year 2012
  • CiteScore of the Journal : 3.5
  • Area: Horticulture Percentile: 87
  • Area: Food Science Percentile: 85

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