Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

  1. María Paz Diago Santamaría 1
  2. Zenaida Guadalupe Mínguez 1
  3. Javier Baluja Arestiño 1
  4. Borja Millán Prior 1
  5. Javier Tardáguila Laso 1
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    GRID grid.481584.4

Journal:
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

ISSN: 1151-0285

Year of publication: 2013

Volume: 47

Issue: 1

Pages: 55-64

Type: Article

Export: RIS

Metrics

Cited by

  • Scopus Cited by: 3 (12-06-2021)

Journal Citation Reports

  • Year 2013
  • Journal Impact Factor: 0.804
  • Best Quartile: Q2
  • Area: HORTICULTURE Quartile: Q2 Rank in area: 14/33 (Ranking edition: SCIE)
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q3 Rank in area: 84/123 (Ranking edition: SCIE)

SCImago Journal Rank

  • Year 2013
  • SJR Journal Impact: 0.497
  • Best Quartile: Q2
  • Area: Food Science Quartile: Q2 Rank in area: 86/296
  • Area: Horticulture Quartile: Q2 Rank in area: 22/76

CiteScore

  • Year 2013
  • CiteScore: 1.5
  • Area: Horticulture Percentile: 61
  • Area: Food Science Percentile: 53

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