Publicaciones en las que colabora con Myriam Zarazaga Chamorro (23)

2014

  1. Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches

    European Food Research and Technology, Vol. 238, Núm. 4, pp. 641-652

2008

  1. Characterization of a new organization of the plantaricin locus in the inducible bacteriocin-producing Lactobacillus plantarum J23 of grape must origin

    Archives of Microbiology, Vol. 189, Núm. 5, pp. 491-499

  2. Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain

    International Journal of Food Microbiology, Vol. 128, Núm. 2, pp. 390-394

  3. Efecto inhibitorio de la pediocina sobre el crecimiento de las bacterias del vino

    Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008

2007

  1. Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria

    International Journal of Food Microbiology, Vol. 116, Núm. 1, pp. 32-36

  2. Bacteriocins for wine microbiological control and reduction of SO2 levels

    Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, Vol. 80, Núm. 917, pp. 445-457

  3. Characterization of vanA-containing Enterococcus faecium isolates carrying Tn5397-like and Tn916/Tn1545-like transposons in wild boars (Sus scrofa)

    Microbial Drug Resistance, Vol. 13, Núm. 3, pp. 151-156

  4. Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must

    Food Microbiology, Vol. 24, Núm. 5, pp. 482-491

  5. Detection of antimicrobial activities and bacteriocin structural genes in faecal enterococci of wild animals

    Microbiological Research, Vol. 162, Núm. 3, pp. 257-263