María Pilar
Sáenz Navajas
Forscherin in der Zeit 2007-2013
Ana
Escudero Carra
Publikationen, an denen er mitarbeitet Ana Escudero Carra (6)
2021
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Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wine
Oeno One, Vol. 55, Núm. 1, pp. 69-79
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Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine
Food chemistry, Vol. 361, pp. 130081
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Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins
Foods, Vol. 10, Núm. 8
2020
2016
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Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product
Food Chemistry, Vol. 207, pp. 239-250