Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes

  1. Arias-Pérez, I.
  2. Ferrero-Del-Teso, S.
  3. Sáenz-Navajas, M.P.
  4. Fernández-Zurbano, P.
  5. Lacau, B.
  6. Astraín, J.
  7. Barón, C.
  8. Ferreira, V.
  9. Escudero, A.
Food Chemistry

ISSN: 1873-7072

Year of publication: 2020

Volume: 320

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.126610 GOOGLE SCHOLAR