Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes
- Arias-Pérez, I.
- Ferrero-Del-Teso, S.
- Sáenz-Navajas, M.P.
- Fernández-Zurbano, P.
- Lacau, B.
- Astraín, J.
- Barón, C.
- Ferreira, V.
- Escudero, A.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2020
Volum: 320
Tipus: Article