Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins

  1. Marrufo-Curtido, A. 1
  2. De-la-Fuente-Blanco, A. 1
  3. Sáenz-Navajas, M.-P. 2
  4. Ferreira, V. 1
  5. Bueno, M. 1
  6. Escudero, A. 1
  1. 1 Universidad de Zaragoza
    info

    Universidad de Zaragoza

    Zaragoza, España

    ROR https://ror.org/012a91z28

  2. 2 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 8

Type: Article

DOI: 10.3390/foods10081711 SCOPUS: 2-s2.0-85111662384 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access editor
Data source: Scopus