Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins

  1. Marrufo-Curtido, A.
  2. De-la-Fuente-Blanco, A.
  3. Sáenz-Navajas, M.-P.
  4. Ferreira, V.
  5. Bueno, M.
  6. Escudero, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 8

Type: Article

DOI: 10.3390/FOODS10081711 GOOGLE SCHOLAR lock_openAccès ouvert editor
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