Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins

  1. Marrufo-Curtido, A.
  2. De-la-Fuente-Blanco, A.
  3. Sáenz-Navajas, M.-P.
  4. Ferreira, V.
  5. Bueno, M.
  6. Escudero, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 8

Art: Artikel

DOI: 10.3390/FOODS10081711 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus