Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins

  1. Marrufo-Curtido, A.
  2. De-la-Fuente-Blanco, A.
  3. Sáenz-Navajas, M.-P.
  4. Ferreira, V.
  5. Bueno, M.
  6. Escudero, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 8

Type: Article

DOI: 10.3390/FOODS10081711 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus