Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins

  1. Marrufo-Curtido, A.
  2. De-la-Fuente-Blanco, A.
  3. Sáenz-Navajas, M.-P.
  4. Ferreira, V.
  5. Bueno, M.
  6. Escudero, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FOODS10081711 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus