Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wine

  1. Sáenz-Navajas, M.P.
  2. Arias-Pérez, I.
  3. Ferrero-Del-Teso, S.
  4. Escudero, A.
  5. Ferreira, V.
  6. Fernández-Zurbano, P.
  7. Valentin, D.
Journal:
Oeno One

ISSN: 2494-1271

Year of publication: 2021

Volume: 55

Issue: 1

Pages: 69-79

Type: Article

DOI: 10.20870/OENO-ONE.2021.55.1.4475 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access editor
Data source: Scopus