Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wine

1. Sáenz-Navajas, M.P.
2. Arias-Pérez, I.
3. Ferrero-Del-Teso, S.
4. Escudero, A.
5. Ferreira, V.
6. Fernández-Zurbano, P.
7. Valentin, D.