Publicaciones en las que colabora con Eduardo Cebollero (14)

2012

  1. Guidelines for the use and interpretation of assays for monitoring autophagy

    Autophagy, Vol. 8, Núm. 4, pp. 445-544

2011

  1. Saccharomyces Yeasts II: Secondary Fermentation

    Molecular Wine Microbiology, pp. 33-49

2009

  1. Autophagy in wine making.

    Methods in enzymology, Vol. 451, pp. 163-175

  2. Construction of a recombinant autolytic wine yeast strain overexpressing the csc1-1 allele

    Biotechnology Progress, Vol. 25, Núm. 6, pp. 1598-1604

  3. Multilocus sequence typing of oenological Saccharomyces cerevisiae strains

    Food Microbiology, Vol. 26, Núm. 8, pp. 841-846

  4. Multilocus sequence typing of oenological Saccharomyces cerevisiae strains.

    Food Microbiology, Vol. 26, pp. 841-846

2008

  1. A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein haze

    Applied and environmental microbiology, Vol. 74, Núm. 17, pp. 5533-5540

  2. Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes

    Autophagy, Vol. 4, Núm. 2, pp. 151-175

2007

  1. Autophagy: From basic research to its application in food biotechnology

    Biotechnology Advances, Vol. 25, Núm. 4, pp. 396-409

  2. Transgenic wine yeast technology comes of age: Is it time for transgenic wine?

    Biotechnology Letters, Vol. 29, Núm. 2, pp. 191-200

2006

  1. Induction of autophagy by second-fermentation yeasts during elaboration of sparkling wines

    Applied and Environmental Microbiology, Vol. 72, Núm. 6, pp. 4121-4127

2005

  1. Evidence for yeast autophagy during simulation of sparkling wine aging: A reappraisal of the mechanism of yeast autolysis in wine

    Biotechnology Progress, Vol. 21, Núm. 2, pp. 614-616

  2. Overexpression of csc1-1. A plausible strategy to obtain wine yeast strains undergoing accelerated autolysis

    FEMS Microbiology Letters, Vol. 246, Núm. 1, pp. 1-9

2004

  1. Comparison of two alternative dominant selectable markers for wine yeast transformation

    Applied and Environmental Microbiology, Vol. 70, Núm. 12, pp. 7018-7023