María Carmen
Tenorio Rodríguez
PROFESORA TITULAR DE UNIVERSIDAD
Publicaciones (85) Publicaciones de María Carmen Tenorio Rodríguez
2024
2023
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Antimicrobial activity of oenological polyphenols against Gram positive and Gram negative intestinal multidrug-resistant bacteria
II International Congress on Grapevine and Wine Sciences 2023
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Aula invertida en un entorno colaborativo en Bioquímica
Conference proceedings CIVINEDU 2023: 7th International Virtual Conference on Educational Research and Innovation September 20-21, 2023
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Characterization and antibacterial activity of a polyphenolic extract obtained by green supercritical CO₂ extraction from red grape pomace
Oeno Macrowine 2023: Book of Abstracts
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Study of the antimicrobial activity of winemaking by-products against antibiotic resistant commensal bacteria of animal intestinal origin
Infowine: Internet Journal of Viticulture and Enology
2022
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Integración del formato Congreso online en Bioquímica
Jornada de Innovación docente de la Universidad de La Rioja 2021: #InnovaDocenteUR: libro de resúmenes
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Metodologías activas para la mejora del proceso enseñanza-aprendizaje en el aula a través de las TIC
Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation
2021
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Microbial Diversity of Surface and Groundwaters in Different Seasons
World Microbe Forum
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Synergy between grape polyphenol extracts and antibiotics in inhibiting the growth of antibiotic multidrug resistant enterococci and enterobacteria
World Microbe Forum
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Whole genome analysis of two multiresistant Escherichia coli strains, effect of grape polyphenols on bacterial growth
Enoforum Web Conference 2020
2019
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Fluorescence microscopy to monitor wine malolactic fermentation
Food Chemistry, Vol. 274, pp. 228-233
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Nuevo método basado en el análisis de imágenes para la cuantificación rápida y automatizada de bacterias en vinos.
XIV Congreso Nacional de Investigación Enológica (GIENOL 2018)
2018
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Effect of grape polyphenols on the growth of Enterococcus strains
Macrowine 2018
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Effect of polyphenol extracts of Vitis vinifera skins and seeds on the growthof antibiotic multiresistant Escherichia coli strains
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Effect of wine polyphenol extracts on the growth of Escherichia coli
Exploring Microorganisms: Recent Advances in Applied Microbiology (Brown Walker Press), pp. 226-230
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Microbiological and agronomic study of a restored soil vineyard with organicmanagement
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Monitoring the effect of wine polyphenols on the growth of oenological yeasts
Exploring Microorganisms: Recent Advances in Applied Microbiology (Brown Walker Press), pp. 292-296
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Production and antimicrobial activity of nisin under enological conditions
Frontiers in Microbiology, Vol. 9, Núm. SEP
2017
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Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235
Vitis - Journal of Grapevine Research, Vol. 56, Núm. 2, pp. 85-93
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Inhibición por la nisina del crecimiento de las bacterias lácticas y la formación de biofilms en el contexto enológico
IX Reunión de la Red BAL