Publications (66)

2022

  1. Integración del formato Congreso online en Bioquímica

    Jornada de Innovación docente de la Universidad de La Rioja 2021: #InnovaDocenteUR: libro de resúmenes (Universidad de La Rioja), pp. 31

2019

  1. Fluorescence microscopy to monitor wine malolactic fermentation

    Food Chemistry, Vol. 274, pp. 228-233

2018

  1. Production and antimicrobial activity of nisin under enological conditions

    Frontiers in Microbiology, Vol. 9, Núm. SEP

2017

  1. Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus lactis as a response to ethanol stress

    International Journal of Food Microbiology, Vol. 257, pp. 41-48

  2. Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235

    Vitis - Journal of Grapevine Research, Vol. 56, Núm. 2, pp. 85-93

2016

  1. Innovative coordination and promotion actions for the Agricultural Engineering Degree

    VIII CONGRESO IBERICO DE AGROINGENIERIA LIBRO DE ACTAS: RETOS DE LA NUEVA AGRICULTURA MEDITERRANEA

  2. Innovative coordination and promotion actions for the Agricultural Engineering Degree

    VIII CONGRESO IBERICO DE AGROINGENIERIA LIBRO DE ACTAS: RETOS DE LA NUEVA AGRICULTURA MEDITERRANEA, pp. 1149-1157

  3. High prevalence of Staphylococcus haemolyticus and Staphylococcus saprophyticus in environmental samples of a Tunisian hospital

    Diagnostic Microbiology and Infectious Disease, Vol. 85, Núm. 2, pp. 136-140

  4. Characterization of staphylococci in urban wastewater treatment plants in Spain, with detection of methicillin resistant Staphylococcus aureus ST398

    Environmental Pollution, Vol. 212, pp. 71-76

  5. Antimicrobial resistance in faecal Escherichia coli isolates from farmed red deer and wild small mammals. Detection of a multiresistant E. coli producing extended-spectrum beta-lactamase

    Comparative Immunology, Microbiology and Infectious Diseases, Vol. 45, pp. 34-39

2015

  1. Efecto de bacterias lácticas fermentadoras de mijo sobre la biodisponibilidad del hierro y del ácido gálico

    Avances en microbiología

  2. Alta frecuencia del grupo filogenético B2 y baja tasa de resistencia a antibióticos en aislados fecales de "Escherichia coli" en jabalí (Sus scrofa)

    Avances en microbiología

  3. Una formación multidisciplinar: Grado en Ingeniería Agrícola y Grado en Enología

    Universidad de La Rioja

  4. Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii

    International Journal of Food Microbiology, Vol. 210, pp. 113-120

2014

  1. Nitrogen metabolic profile of Lactococcus lactis subsp. cremoris strains under stress conditions

    Industrial, medical and environmental applications of microorganisms. Current status and trends (Wageningen Academic Publishers), pp. 347-351

  2. Molecular Identification and Characterization of the Indigenous Saccharomyces cerevisae GL15 Strain Responsible of Traditional Plum Juice Fermentations

    International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 Bornova (Izmir Üniversiteliler), pp. 275

2013

  1. Resistencia al etanol de bacterias lácticas enológicas; formación de biofilm y acción antimicrobiana de la nisina

    Nuevas perspectivas en Investigación vitivinícola (AMV Ediciones), pp. 141-144

  2. Study of Vancomycin Resistance in Faecal Enterococci from Healthy Humans and Dogs in Spain a Decade after the Avoparcin Ban in Europe

    Zoonoses and Public Health, Vol. 60, Núm. 2, pp. 160-167

2012

  1. Diversity of clones and genotypes among vancomycin-resistant clinical enterococcus isolates recovered in a Spanish hospital

    Microbial Drug Resistance, Vol. 18, Núm. 5, pp. 484-491

  2. Biofilm formation and resistence to ethanol of oenological lactic acid bacteria

    FEBS Journal, Vol. 279, Núm. 1, pp. 232-233