Biotecnología Enológica y Microbiana
UR-BIOTEC
Yolanda
Sáenz Domínguez
Researcher to 2007
Publications by the researcher in collaboration with Yolanda Sáenz Domínguez (27)
2018
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Production and antimicrobial activity of nisin under enological conditions
Frontiers in Microbiology, Vol. 9, Núm. SEP
2014
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Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
European Food Research and Technology, Vol. 238, Núm. 4, pp. 641-652
2013
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Lineages and virulence gene content among extended-spectrum β-lactamase-producing Escherichia coli strains of food origin in Tunisia
Journal of Food Protection, Vol. 76, Núm. 2, pp. 323-327
2012
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Frecuencia y caracterización de integrones en aislados clínicos y alimentarios de Escherichia coli: la relación entre los integrones y la multirresistencia a antibióticos
Zubía, Núm. 24, pp. 113
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Genetic environment and location of the lnu(A) and lnu(B) genes in methicillin-resistant Staphylococcus aureus and other staphylococci of animal and human origin
Journal of Antimicrobial Chemotherapy, Vol. 67, Núm. 12, pp. 2804-2808
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Prevalence and characterisation of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolates in healthy volunteers in Tunisia
European Journal of Clinical Microbiology and Infectious Diseases, Vol. 31, Núm. 7, pp. 1511-1516
2010
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Produccion de nisina en condiciones enologicas y contribución a la estabilizacion microbiologica del vino
Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010
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Tn1546 structures and Multilocus-Sequence-Typing (MLST) of vanA-containing enterococci of animal, human and food origin.
Journal of Antimicrobial Chemotherapy, Vol. 65, Núm. 8, pp. 1570-1575
2009
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Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425
International Journal of Food Microbiology, Vol. 133, Núm. 1-2, pp. 172-178
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Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains
International Journal of Food Microbiology, Vol. 134, Núm. 3, pp. 176-183
2008
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Characterisation of Extended-Spectrum Beta-Lactamases and integrons in Escherichia coli isolates in a Spanish hospital
Journal of Medical Microbiology, Vol. 57, Núm. 7, pp. 916-920
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Characterization of a new organization of the plantaricin locus in the inducible bacteriocin-producing Lactobacillus plantarum J23 of grape must origin
Archives of Microbiology, Vol. 189, Núm. 5, pp. 491-499
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Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain
International Journal of Food Microbiology, Vol. 128, Núm. 2, pp. 390-394
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Efecto inhibitorio de la pediocina sobre el crecimiento de las bacterias del vino
Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008
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Polymorphism in pbp5 gene detected in clinical Enterococcus faecium strains with different ampicillin MICs from a Tunisian hospital.
Journal of Chemotherapy, Vol. 20, Núm. 4, pp. 436-440
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Prevalence and diversity of integrons and associated resistance genes in faecal Escherichia coli isolates of healthy humans in Spain
Journal of Antimicrobial Chemotherapy, Vol. 62, Núm. 5, pp. 934-937
2007
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Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria
International Journal of Food Microbiology, Vol. 116, Núm. 1, pp. 32-36
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Bacteriocins for wine microbiological control and reduction of SO2 levels
Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, Vol. 80, Núm. 917, pp. 445-457
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Characterization of vanA-containing Enterococcus faecium isolates carrying Tn5397-like and Tn916/Tn1545-like transposons in wild boars (Sus scrofa)
Microbial Drug Resistance, Vol. 13, Núm. 3, pp. 151-156
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Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must
Food Microbiology, Vol. 24, Núm. 5, pp. 482-491