Publikationen (28) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

    Food and Function, Vol. 15, Núm. 11, pp. 5825-5841

  2. Novel digital-based approach for evaluating wine components’ intake: A deep learning model to determine red wine volume in a glass from single-view images

    Heliyon, Vol. 10, Núm. 15

  3. The Influence of Climatic Conditions Associated with Altitude on the Volatile Composition of Cabernet Sauvignon Wines from Argentina, Spain and Portugal

    Horticulturae, Vol. 10, Núm. 8

2023

  1. A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods

    LWT, Vol. 179

  2. Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis

    Scientia Agricola, Vol. 80

  3. Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans

    Antioxidants, Vol. 12, Núm. 4

  4. Comportamiento agronómico y perfil aromático de la variedad Branco Lexítimo en la Ribeira Sacra

    Tierras: Agricultura, Núm. 323, pp. 66-72

  5. Control of post-harvest gray mold (Botrytis cinerea) on grape (Vitis vinifera) and tomato (Solanum lycopersicum) using volatile organic compounds produced by Xenorhabdus nematophila and Photorhabdus laumondii subsp. laumondii

    BioControl, Vol. 68, Núm. 5, pp. 549-563

  6. Entomopathogenic nematodes application for controlling Lobesia botrana in grapevine and their impact on grapevine quality

    II International Congress on Grapevine and Wine Sciences

  7. Investigating the effects of moderate wine consumption on Alzheimer's disease in Aß- and Tau-pathology mice models

    BIO Web of Conferences

  8. Irrigation frequency in red varieties: Impact on grape production and composition, during a biennial period, in 4 regions of Spain

    BIO Web of Conferences

  9. Novel approach based on artificial intelligence to evaluate individual wine intake

    BIO Web of Conferences

  10. Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 48, pp. 18746-18757

  11. Urinary excretion of organosulfur compounds after acute ingestion of black onion

    Food and Function

  12. Valorización de subproductos y bioeconomía circular

    Cuaderno de campo, Núm. 69, pp. 29-33

2022

  1. Artificial intelligence to estimate wine volume from single-view images

    Heliyon, Vol. 8, Núm. 9

  2. Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review

    Seminars in Cancer Biology, Vol. 81, pp. 241-258

  3. Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain

    Agriculture (Switzerland), Vol. 12, Núm. 10

  4. Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines

    Plants, Vol. 11, Núm. 5

  5. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842