MedWINEQuality
Calidad de Uva y Vino y Dieta Mediterránea
Publicaciones (43) Publicaciones en las que ha participado algún/a investigador/a
2023
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A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods
LWT, Vol. 179
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A second update on mapping the human genetic architecture of COVID-19
Nature
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Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis
Scientia Agricola, Vol. 80
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Beyond the effects of HIV infection and integrase inhibitors-based therapies on oral bacteriome
Scientific Reports, Vol. 13, Núm. 1
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Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
Antioxidants, Vol. 12, Núm. 4
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Comportamiento agronómico y perfil aromático de la variedad Branco Lexítimo en la Ribeira Sacra
Tierras: Agricultura, Núm. 323, pp. 66-72
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Control of post-harvest gray mold (Botrytis cinerea) on grape (Vitis vinifera) and tomato (Solanum lycopersicum) using volatile organic compounds produced by Xenorhabdus nematophila and Photorhabdus laumondii subsp. laumondii
BioControl, Vol. 68, Núm. 5, pp. 549-563
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Dual Classification Approach for the Rapid Discrimination of Metabolic Syndrome by FTIR
Biosensors, Vol. 13, Núm. 1
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Enseñanza-aprendizaje de nuevas habilidades profesionales en el ámbito de la salud: Teleenfermería.
Siníndice
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Entomopathogenic nematodes application for controlling Lobesia botrana in grapevine and their impact on grapevine quality
II International Congress on Grapevine and Wine Sciences
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Guía para el desarrollo del Trabajo Fin de Grado en Enfermería en la Facultad de Ciencias de la Salud
Universidad de La Rioja
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Investigating the effects of moderate wine consumption on Alzheimer's disease in Aß- and Tau-pathology mice models
BIO Web of Conferences
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Irrigation frequency in red varieties: Impact on grape production and composition, during a biennial period, in 4 regions of Spain
BIO Web of Conferences
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Novel approach based on artificial intelligence to evaluate individual wine intake
BIO Web of Conferences
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Nuevo reto para el alumnado: Teleenfermería a nivel de grado.
II Congreso Internacional de Calidad e Innovación docente en Ciencias de la Salud
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Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 48, pp. 18746-18757
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Píldoras formativas en la docencia universitaria de Ciencias de la Salud: aprendizaje significativo y profesionalización
Propuestas de innovación para el desarrollo en contextos educativos (Universidad de La Rioja), pp. 103-114
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Teleenfermería como experiencia pionera en innovación docente
Jornadas de Innovación Docente UR-CRIE 2023: Libro de resúmenes
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Ultraviolet-B radiation, mushrooms, and vitamin D: From technology to bioavailability
LWT, Vol. 186
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Urinary excretion of organosulfur compounds after acute ingestion of black onion
Food and Function