Publicaciones (43) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods

    LWT, Vol. 179

  2. A second update on mapping the human genetic architecture of COVID-19

    Nature

  3. Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis

    Scientia Agricola, Vol. 80

  4. Beyond the effects of HIV infection and integrase inhibitors-based therapies on oral bacteriome

    Scientific Reports, Vol. 13, Núm. 1

  5. Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans

    Antioxidants, Vol. 12, Núm. 4

  6. Comportamiento agronómico y perfil aromático de la variedad Branco Lexítimo en la Ribeira Sacra

    Tierras: Agricultura, Núm. 323, pp. 66-72

  7. Control of post-harvest gray mold (Botrytis cinerea) on grape (Vitis vinifera) and tomato (Solanum lycopersicum) using volatile organic compounds produced by Xenorhabdus nematophila and Photorhabdus laumondii subsp. laumondii

    BioControl, Vol. 68, Núm. 5, pp. 549-563

  8. Dual Classification Approach for the Rapid Discrimination of Metabolic Syndrome by FTIR

    Biosensors, Vol. 13, Núm. 1

  9. Enseñanza-aprendizaje de nuevas habilidades profesionales en el ámbito de la salud: Teleenfermería.

    Siníndice

  10. Entomopathogenic nematodes application for controlling Lobesia botrana in grapevine and their impact on grapevine quality

    II International Congress on Grapevine and Wine Sciences

  11. Guía para el desarrollo del Trabajo Fin de Grado en Enfermería en la Facultad de Ciencias de la Salud

    Universidad de La Rioja

  12. Investigating the effects of moderate wine consumption on Alzheimer's disease in Aß- and Tau-pathology mice models

    BIO Web of Conferences

  13. Irrigation frequency in red varieties: Impact on grape production and composition, during a biennial period, in 4 regions of Spain

    BIO Web of Conferences

  14. Novel approach based on artificial intelligence to evaluate individual wine intake

    BIO Web of Conferences

  15. Nuevo reto para el alumnado: Teleenfermería a nivel de grado.

    II Congreso Internacional de Calidad e Innovación docente en Ciencias de la Salud

  16. Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 48, pp. 18746-18757

  17. Píldoras formativas en la docencia universitaria de Ciencias de la Salud: aprendizaje significativo y profesionalización

    Propuestas de innovación para el desarrollo en contextos educativos (Universidad de La Rioja), pp. 103-114

  18. Teleenfermería como experiencia pionera en innovación docente

    Jornadas de Innovación Docente UR-CRIE 2023: Libro de resúmenes

  19. Ultraviolet-B radiation, mushrooms, and vitamin D: From technology to bioavailability

    LWT, Vol. 186

  20. Urinary excretion of organosulfur compounds after acute ingestion of black onion

    Food and Function