Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant

  1. Salman, K.H.
  2. Mehany, T.
  3. Zaki, K.G.
  4. Al-Doury, M.K.W.
Revista:
Food Chemistry Advances

ISSN: 2772-753X

Ano de publicación: 2024

Volume: 5

Tipo: Artigo

DOI: 10.1016/J.FOCHA.2024.100776 GOOGLE SCHOLAR lock_openAcceso aberto editor
Repositorio institucional: lock_openAcceso aberto Editor
Fonte de datos: Scopus