Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant

  1. Salman, K.H.
  2. Mehany, T.
  3. Zaki, K.G.
  4. Al-Doury, M.K.W.
Zeitschrift:
Food Chemistry Advances

ISSN: 2772-753X

Datum der Publikation: 2024

Ausgabe: 5

Art: Artikel

DOI: 10.1016/J.FOCHA.2024.100776 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus