Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant

  1. Salman, K.H.
  2. Mehany, T.
  3. Zaki, K.G.
  4. Al-Doury, M.K.W.
Revista:
Food Chemistry Advances

ISSN: 2772-753X

Any de publicació: 2024

Volum: 5

Tipus: Article

DOI: 10.1016/J.FOCHA.2024.100776 GOOGLE SCHOLAR lock_openAccés obert editor
Repositori institucional: lock_openAccés obert Editor
Font de les dades: Scopus