Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant

  1. Salman, K.H.
  2. Mehany, T.
  3. Zaki, K.G.
  4. Al-Doury, M.K.W.
Revue:
Food Chemistry Advances

ISSN: 2772-753X

Année de publication: 2024

Volumen: 5

Type: Article

DOI: 10.1016/J.FOCHA.2024.100776 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor
La source de données: Scopus