Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant

  1. Salman, K.H.
  2. Mehany, T.
  3. Zaki, K.G.
  4. Al-Doury, M.K.W.
Journal:
Food Chemistry Advances

ISSN: 2772-753X

Year of publication: 2024

Volume: 5

Type: Article

DOI: 10.1016/J.FOCHA.2024.100776 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus