Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant

  1. Salman, K.H.
  2. Mehany, T.
  3. Zaki, K.G.
  4. Al-Doury, M.K.W.
Aldizkaria:
Food Chemistry Advances

ISSN: 2772-753X

Argitalpen urtea: 2024

Alea: 5

Mota: Artikulua

DOI: 10.1016/J.FOCHA.2024.100776 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus