Effect of fining and filtration on the polysaccharide and proanthocyanidin composition of red wines

  1. Leticia Martínez Lapuente 1
  2. Miriam González Lázaro 1
  3. Zenaida Guadalupe 1
  4. Belén Ayestarán 1
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

Proceedings:
4th WAC International Conference 2017 (Book of abstracts)

Year of publication: 2017

Pages: 116

Congress: 4th WAC International Conference 2017, Beaune (Francia), del 29 al 31 de marzo de 2017

Type: Conference paper

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