Effect of fining and filtration on the polysaccharide and proanthocyanidin composition of red wines
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Instituto de Ciencias de la Vid y del Vino
info
Konferenzberichte:
4th WAC International Conference 2017 (Book of abstracts)
Datum der Publikation: 2017
Seiten: 116
Kongress: 4th WAC International Conference 2017, Beaune (Francia), del 29 al 31 de marzo de 2017
Art: Konferenz-Beitrag